48) Li, Y., Zhang, W., Ma, L., Wu, L., Shen, J., Davies, W.J., Oenema, O., Zhang, F., Dou, Z., 2013. An analysis of China's grain production: looking back and looking forward. Food and Energy Security, 2013 (in pres).

49) 张卫峰, 马林, 黄高强, 武良, 陈新平, 张福锁, 2013. 中国氮肥发展、贡献和挑战. 中国农业科学 2013, 46(15): 3161-3171

2012

50) L. Ma, G. L. Velthof, F. H. Wang, Z. Liu, Y. Zhang, J. Wei, J. P. Lesschen, W. Q. Ma, O. Oenema, F. S. Zhang et al. (2012) Nitrogen and phosphorus use efficiencies and losses in the food chain in China at regional scales in 1980 and 2005. Science of the Total Environment 2012, 434: 51-61.

2011

51) W.Q Ma, Ma L., Li J. H. et al., Phosphorus flows and use efficiencies in production and consumption of wheat, rice, and maize in China, Chemosphere, 2011, 84(6): 814-821.

52) F. Wang, J.T. Sims, Ma L., W. Ma, Z. Dou, and F. Zhang, The Phosphorus Footprint of China’s Food Chain: Implications for Food Security, Natural Resource Management, and Environmental Quality, JEQ, 2011, 40(4): 1081-1089.

53) Li, H., G. Huang, Q. Meng, Ma L., et al. (2011). "Integrated soil and plant phosphorus management for crop and environment in China. A review " Plant and soil 349: 157-167.


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