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中国食品学报
同机构人员:
张亚琦
12. Xu Jiachao, Gao Xin, Zhang Zhaohui, Li Zhaojie, Huo Lihua, and Xue Changhu. The Hydrolyzation of......
薛冬梅
8. GAO Xin, XUE Dongmei, ZHANG Zhaohui, XU Jiachao, XUE Changhu. Rheological and Structural Properti......
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