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9．薛冬梅，高昕，崔凤霞，董平，李八方，薛长湖。加热条件下刺参（stichopus japonicus）结构和流变学性质的变化。中国食品学报，6（1）：161-166（2006）（0.445）

10. GAO Xin*, ZHANG Yaqi, XU Jiachao, SUN Yan, ZHAO Qingxi, and Chang Yaoguang. Structural Changes and Rheological Properties of Dry Abalone Meat (Haliotis diversicolor) During the Process of Water Restoration. Journal of Ocean university of China (English Edition). 6(4): 403-406 (2007)

11. Zhang zhaohui, Xin Gao, Yuri Tashiro, Shingo Matsukawa and Hiroo Ogawa. The Isolation of Prophyra-334 from Marine Algae and Its UV-absorption Behavior. Chinese Journal of Oceanology and Limnology. 23(4):400-405 (2005).

12. Xu Jiachao, Gao Xin, Zhang Zhaohui, Li Zhaojie, Huo Lihua, and Xue Changhu. The Hydrolyzation of Collagen by Fucoidan Oligosaccharideu2019s Complex with Ce IV. Journal of Ocean university of China (English Edition). 5(2): 151-156 (2006)